An unforgettable evening
The Vanoise massif and its many ski resorts are full of restaurant to suit all tastes and all budgets. None offers the refinement and luxury of the restaurant of Le Kaila in Méribel. You can start with a after ski drink at the hotel's bar before ythe dinner. Savoyard foremost
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Renewal of the Le Kaïla x S.T. Dupont Partnership Read more
Renewal of the Le Kaïla x S.T. Dupont Partnership
Then you can enjoy Savoyard cuisine revisited by chef Mickaël Mibord that is developed from local products and traditional cuisine worthy of the biggest house in Paris. Cream cheese, sausages and polenta are always go with refinement and elegance.